No. 23


This special wheat ale brewed for the holidays is a strong ale with notes of chocolate, cocoa and banana with a rich body. Featuring a pronounced estery alcohol character, some spiciness and bolder and more complex malt characters of dark fruits.

IBU: 39
ABV: 8.3
OG: 18.6º
FG: 3.7º
SRM: 25
WATER: Lake Superior Water
BITTERING HOPS: Centennial, Willamette, Saaz
FINISHING HOPS: Willamette, Saaz
MALTS: Pilsner, Dark Wheat, Light Wheat, Munich, Chocolate