Large in body and beautiful pitch black in the glass, Hoops’ stout is brewed with 10% oatmeal to increase mouthfeel and a rich velvet body. Notes of dark chocolate and coffee are balanced by classic pacific northwestern hops.
Lake Superior Water
Bittering Hops Sterling, Willamette
Finishing Hops Willamette
Malts Pale, Roasted Barley, Oats, Wheat, Munich