No. 914


Essentially a "heferoggen", this beer is made with malted rye instead of wheat, then finished off with a hefeweizen yeast. This beer has a natural haze from the high protein malt bill. It pours a hazy amber color with a thick off-white head, with aromas of raisin, cedar, and biscuit.

IBU: 24
ABV: 4.8
SRM: 11
YEAST: Hefeweizen
WATER: Lake Superior Water
BITTERING HOPS: Mandarina Bavaria, Willamette
FINISHING HOPS: Mandarina Bavaria, Willamette
MALTS: Pale Rye, 2-Row, Munich, Chocolate Rye, Dark Wheat